Trader Joe's Organic Roasted Herbal Tea

One of the more interesting aspects of coffee is how much its level of roast can affect its flavor. Whereas lighter roast coffees tend to have a brighter, crisper, more delicately acidic character to them, dark roasts are bigger, bolder, and often quite chocolatey. But did you know that going through a roasting process can also have a similar affect on herbal teas? Take Trader Joe’s Organic Roasted Herbal Tea, for instance. Made with a blend of rich, roasted carob, barley, and chicory, along with a bit of dried fig and date to add a dark, fruity undertone, this terrifically toasty and full-flavored tea has a remarkable depth of flavor. So much so, in fact, that it almost feels more like a coffee on the palate than an everyday herbal tea, while still remaining naturally caffeine-free.

An excellent choice for anyone who loves the taste of coffee but prefers to avoid caffeine, anyone who likes their tea extra strong, or indeed anyone who enjoys unique and full-flavored beverages of all kinds, our Organic Roasted Herbal Tea can be served in any situation where coffee would be called for. Sip it slow with a nice sweet pastry. Ice it and mix with milk or your favorite non-dairy alternative. Or pair it with any of your favorite breakfast options for a long, luxurious, weekend brunch.

Ingredients