Trader Joe's General Tsao Stir Fry Sauce

A staple of many North American Chinese restaurant menus, most sources agree that General Tsao’s Chicken (sometimes spelled Tso or Zuo) was invented in New York in the 1970s by chef Peng Chang-kuei. Though it has no historical relation to the real General Tsao Tsung-T’ang, a 19th century military leader from Hunan and prominent figure in the Taiping Rebellion, it’s likely it was named in his honor as a nod to its creator’s Hunan roots, and specialization in Hunanese cuisine. In turn, Trader Joe’s General Tsao Stir Fry Sauce is a nod to this sweet and lightly spicy comfort food favorite, bringing you the same bright flavors and satisfying heat that have delighted diners on crispy chicken for nearly 50 years.Indeed, our General Tsao Sauce is quite delicious when served over battered and fried chicken, but that’s just a starting point. It also makes a great base for stir fries of all kinds, an excellent dipping sauce with dumplings or crispy veggies, and a phenomenal marinade for pork, poultry, beef, or fish. For a quick, easy, and sweetly spicy side, simply toss some steamed broccoli or cauliflower with a few tablespoons of this Sauce and serve. Delicious!

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