Trader Joe's Crispy, Crunchy Coated Peanuts

Originally invented by Japanese immigrants in Mexico, where they’re known as cacahuates japoneses or maní japones, Japanese-style peanuts might just be the most superlatively crunchy snack in the long history of human snacking. They’re traditionally made by coating dry-roasted peanuts (which are already quite crunchy) in a savory-seasoned, flour-based batter, then cooking them until they’re resonantly, reverberatingly, remarkably crunchy. That’s certainly the time-tested formula our supplier uses to make Trader Joe’s Crispy Crunchy Coated Peanuts—and to resoundingly delicious results.

A little salty, a little sweet, and with a nice note of umami throughout (courtesy of the soy sauce in its wheat-and-rice-flour coating), Trader Joe’s Crispy Crunchy Coated Peanuts’ delightful flavor, satisfying texture, and even their appealingly acoustic qualities make them a true triple threat of a treat. We’re especially fond of bringing them along on long road trips, toting a bag along on a hike, or simply enjoying them while having a pleasant afternoon in, studying, reading, or playing a board game. We also recommend pairing them with a nice cool beverage, like an ice-cold iced tea, or a frosty glass of light, golden beer.

Ingredients