Bobs Red Mill Xanthan Gum, 8Oz (Pack Of 1) - Vegan, Keto Friendly, Kosher

Specialty : Gluten Free

Brand : Bobs Red Mill

Item form : Powder

Manufacturer : Bobs Red Mill

Ingredients : Xanthan Gum

Flavor : Xanthan Gum

Directions : Bake

Allergen information : milk_free

• GOOD INGREDIENTS FOR ALL: A gluten free pantry essential, Bob’s Red Mill Xanthan Gum helps liquids combine seamlessly and binds doughs and batters, giving them the elasticity needed for homemade perfection, every time;
• GLUTEN FREE MADE SIMPLE: Xanthan Gum’s unique ability to provide structure and lift makes it the ideal substitute for gluten in gluten free baking, for light and fluffy cakes, chewy crust and more
• VERSATILE & EASY TO USE: Great for all kinds of baked goods, including cookies, cakes, muffins, pizza and bread; includes a simple usage chart to determine just the right amount for every recipe; an all-purpose thickener for dressings, gravy and sauces
• A GLUTEN FREE PIONEER: To ensure safety and quality, Xanthan Gum is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bobs Red Mills quality control laboratory using an ELISA Gluten Assay test
• QUALITY YOU CAN SEE AND TRUST: Bob’s Red Mill ensures every package of Xanthan Gum meets their high standards, providing dependable results for your gluten free baking and cooking needs

Stock your pantry with gluten free goodness you can trust! Bob’s Red Mill Xanthan Gum is a must-have ingredient for gluten free baking, ensuring your baked goods look and taste more like conventional homemade treats. Acting as a binding agent, it replicates the abilities of gluten, helping cookies, cakes and breads hold their shape and rise beautifully. This plant-based food additive also serves as an emulsifier, allowing liquids that don’t naturally mix to combine smoothly. Its thickening properties make it a versatile addition to salad dressings, sauces and creamy desserts. This premium xanthan gum is carefully milled into a fine powder that’s easy to use in countless recipes. Just a small amount improves the texture of your gluten free recipes, adding volume and stability to batter and doughs. Check out the handy usage chart on the back to quickly find the right amounts to use for cookies, cakes, quick breads, pizza and more! It’s also your secret ingredient for smooth, luscious ice cream, pudding and more.