Bobs Red Mill Sorghum Flour, 22Oz (Pack Of 1) - Whole Grain, Vegan, Kosher

Specialty : Gluten Free

Brand : Bobs Red Mill

Item form : Raw

Manufacturer : BOBS RED MILL NATURAL FOODS INC

Ingredients : Whole Grain Sorghum

Flavor : VO

Directions : Use as per recipe.

Serving recommendation : Add 15 - 20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies and more.

Allergen information : gluten_free

• Use to create your own custom gluten free flour blend to make delicious breads, cakes and cookies
• Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more—although keep in mind you’ll need to include a binder such as xanthan gum
• Stone ground using traditional techniques, to preserve all the flavor and nutrition of the original grain
• Excellent to use in gluten free sourdough recipes
• Stone Ground on slow-turning quartz millstones

Gluten Free Sorghum Flour is stone ground from 100% whole grain sorghum, with a mild, sweet flavor ideal for gluten free baking. Great for pancakes, cakes, cookies, breads, muffins and the Indian flatbread jowar roti.