Serving recommendation : This whole grain flour is excellent for adding to gluten free baked goods to impart a true oat flavor and wholesome nutrition.
Allergen information : milk_free
Whole grain oat flour contains all the flavor and nutrients of the original oat groats
Excellent in cake, rolls, quick breads, matzo and more
A good source of fiber, with 4 grams of protein per serving
Replace all or part of your wheat flour in your favorite recipes
Whole grain Oat Flour is your secret ingredient for incredibly delicious baked goods. Add to muffins, pancakes, pie crusts, biscuits and bread, or use it to thicken sauces, soups and gravies. Use it to create cookies, brownies, pancakes and more.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website
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⚠️ **California Proposition 65 Warning:** This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
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