Bobs Red Mill, Arrowroot Flour, 16 Oz

Specialty : arrowroot, starch, thickener, gluten free, gf, nongmo, baking, flour

Brand : Bobs Red Mill

Item form : Powder

Manufacturer : Bobs Red Mill

Ingredients : Arrowroot Starch

Flavor : Starch

Directions : Bake

Allergen information : milk_free

• GOOD INGREDIENTS FOR ALL: Bob’s Red Mill Arrowroot Starch is a naturally gluten free, grain free ingredient, perfect for gluten free baking and for anyone seeking a versatile thickening agent
• VERSATILE & EASY TO USE: Arrowroot starch is an essential ingredient for gluten free recipes; this neutral-flavored starch thickens soups, sauces, gravies and puddings, adding a smooth, glossy finish without altering the taste
• EXCELLENT SUBSTITUTE FOR CORNSTARCH: A great alternative for those with corn allergies, arrowroot starch gives the same thickening power as cornstarch with no flavors or additives. Perfect for creating delicate textures in cakes, cookies and pastries
• A GLUTEN FREE PIONEER: Arrowroot Starch is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bobs Red Mills quality control laboratory using an ELISA Gluten Assay test
• QUALITY YOU CAN SEE AND TRUST: Made from the root of the arrowroot plant, Bob’s Red Mill Arrowroot Starch is crafted with care and expertise for homemade perfection, every time

Derived from the root of the arrowroot plant, Maranta arundinacea, it’s prized for its smooth texture and neutral flavor. Bob’s Red Mill Arrowroot Starch is your secret to homemade perfection, every time. Derived from the root of the arrowroot plant, Maranta arundinacea, it’s prized for its smooth texture and neutral flavor. This versatile grain free ingredient is essential for gluten free bakers, creating a lighter, fluffier texture when combined with other gluten free flours. Perfect as a thickening agent, arrowroot starch works wonders in soups, sauces, gravy and pudding without affecting the overall flavor. It’s an excellent substitute for cornstarch, making it ideal for those with corn allergies. It also helps create soft, delicate textures in cakes, cookies and pastries. Arrowroot starch is highly digestible, making it a gentle option for sensitive diets. This pantry essential blends easily into both hot and cold liquids, providing a glossy finish to your culinary creations.