Banza Bucatini Pasta From Chickpeas - Gluten Free, High Protein, And Lower Carb Protein Bucatini Chickpea Pasta - 8Oz

Brand : Banza

Flavor : Bucatini

Manufacturer : Banza

Ingredients : Chickpeas, Pea Starch, Tapioca, Xanthan Gum.

• 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand.
• 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.
• 3X more fiber (8g per serving) and 25% fewer net carbs than the leading traditional pasta brand.
• Looks, cooks, and tastes like traditional pasta, making it the perfect choice for even the pickiest eater.
• Made with four simple ingredients, Banza gluten free pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara."

We’re bubbling over ‘cause we just made the first-ever Bucatini that’s made from chickpeas and packed with protein! So, whether you’re planning an All’Amatriciana or a creamy Cacio e Pepe, this ~totally tubular~ noodle is here to make your sauciest, dreamiest dishes come true. Shop Bucatini below or find it in your nearest Whole Foods.